8:30 |
Registration |
9:30 |
Welcome remarks
Prof. Ferruccio Fazio, Italian Ministry of Health
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9:45 |
Opening
Prof. Romano Marabelli, General Director of DSPVSA - Italian Ministry of Health (IT)
Prof. Enrico Garaci, the President of the National Health Institute - ISS (IT)
Brig. Gen. Cosimo Piccinno, the Commander of the Carabinieri Headquarters for
Healthcare NAS (Anti Fraud Squad), Carabinieri Military Police (IT)
Prof. Vincenzo Lorenzelli, the Rector of the University Campus Bio-Medico of Rome (IT)
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10:15 |
Introducing SecuFood
Prof. Roberto Setola, SecuFood Project Coordinator, University Campus Bio-Medico of Rome (IT)
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10:30 |
Food safety emergency: the crisis unit
Dr. Silvio Borrello, Italian Ministry of Health
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10:45 |
General health rules for chain feed control: safety and security
Dr. Gaetana Ferri, Italian Ministry of Health
|
11:00 |
FAO food safety initiatives to address food chain vulnerabilities
Dr. Mary Kenny, Food Safety, Nutrition and Consumer Protection Division, FAO
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11:15 |
Coffee-Break |
Session SecuFood Project
Chair: Dr. Roberta Onori, National Health Institute - ISS (IT)
|
11:30 |
An investigative approach to tackle intentional food contamination
Capt. Sergio Tirrò, Carabinieri Headquarters for Healthcare
NAS (Anti Fraud Squad), Carabinieri Military Police (IT)
|
11:45 |
Food supply chain risk analysis
Prof. Maria Jesùs Alvarez, University of Navarra (ES)
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12:00 |
State of the art on food defence issues
Dr. Marina Miraglia, National Health Institute - ISS (IT)
Ing. Marcello Ferraro, European Business Associates srl (IT)
|
12:15 |
Technologies for food defence
Prof. Marcella Trombetta, University Campus Bio-Medico of Rome (IT)
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Session Food Defence strategies
Chair: Prof. Maria Jesùs Alvarez, University of Navarra (ES)
|
12:30 |
EFSA and its role in the Food Safety
Dr. Olivier Ramsayer, European Food Safety Authority - EFSA
|
12:50 |
Traditional food: new consumers needs and innovation
Dr. Daniele Rossi, General Director of Federalimentare (IT)
|
13:10 |
The short supply chain: a strategic tool to defend consumer
and producer interests
Dr. Rolando Manfredini, Coldiretti (IT)
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13:30 |
Buffet Lunch
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Session Food Defence initiatives
Chair: Prof. Marcella Trombetta, University Campus Bio-Medico of Rome (IT)
|
14:30 |
Risk Management in Large Distribution : from prevention to response in crises
Prof. Gianni Di Falco, Federdistribuzione (IT)
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14:50 |
Emergency Service in the Netherlands
Dr. Wim Traag, RIKILT Institute of Food Safety (NL)
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15:10 |
Coffee-Break
|
15:30 |
Round Table
Moderator: Dr. Dario De Marchi, Press Officer of Ministry of Economic Development (IT)
(to be listed in alphabetic order)
Coll. Antonio Concezio Amoroso, Vice Commander of the Carabinieri Headquarters for Healthcare NAS (Anti Fraud Squad), Carabinieri Military Police (IT)
Dr. Rita Battaglia, Federconsumatori (IT)
Dr. Manuel Di Casoli, Country Security Manager, Nestlè Italiana SpA (IT)
Prof. Gianni Di Falco, Federdistribuzione (IT)
Dr. Mary Kenny, Food Safety, Nutrition and Consumer Protection Division, FAO
Prof. Romano Marabelli, General Director of DSPVSA (IT)
Dr. Maurizio Zucchi, Quality Director of COOP-Italy (IT)
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17:30 |
Conclusions
Prof. Roberto Setola, SecuFood Project Coordinator, University Campus Bio-Medico of Rome (IT)
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