Project Summary

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Final Conference

The results of SecuFood have been illustrated and discussed with more than 150 representatives from scientific community, EU and National policy makers and stakeholders involved in food and beverage production, transformation, logistic, distribution and retail in the Final Conference that was held in Rome the 27th of April 2010 at the Auditorium of Italian Ministry of Health in Rome.

Following you can download the presentations showed during the SecuFood Conference in pdf format:

• Opening
  Brig. Gen. Cosimo Piccinno, the Commander of the Carabinieri Headquarters for Healthcare NAS (Anti Fraud Squad), Carabinieri Military Police (IT)
  
  

• Introducing SecuFood
  Prof. Roberto Setola, SecuFood Project Coordinator, University Campus Bio-Medico of Rome (IT)
  
  

• Food safety emergency: the crisis unit
  Dr. Silvio Borrello, Italian Ministry of Health
  
  

• General health rules for chain feed control: safety and security
  Dr. Gaetana Ferri, Italian Ministry of Health
  
  

• FAO food safety initiatives to address food chain vulnerabilities
  Dr. Mary Kenny, Food Safety, Nutrition and Consumer Protection Division, FAO
  
  

Session SecuFood Project

• An investigative approach to tackle intentional food contamination
  Capt. Sergio Tirrò, Carabinieri Headquarters for Healthcare NAS (Anti Fraud Squad), Carabinieri Military Police (IT)
  
  

• Food supply chain risk analysis
  Prof. Maria Jesùs Alvarez, University of Navarra (ES)
  
  

• State of the art on food defence issues
  Dr. Marina Miraglia, National Health Institute - ISS (IT)
  
  

• State of the art on food defence issues
  Ing. Marcello Ferraro, European Business Associates srl (IT)
  
  

• Technologies for food defence
  Prof. Marcella Trombetta, University Campus Bio-Medico of Rome (IT)
  
  

Session Food Defence Strategies

• EFSA and its role in the Food Safety
  Dr. Luisa Venier, European Food Safety Authority - EFSA
  
  

• Traditional food: new consumers needs and innovation
  Dr. Daniele Rossi, General Director of Federalimentare (IT)
  
  

• The short supply chain: a strategic tool to defend consumer and producer interests
  Dr. Rolando Manfredini, Coldiretti (IT)
  
  

Session Food Defence Initiatives

• Risk Management in Large Distribution : from prevention to response in crises
  Prof. Gianni Di Falco, Federdistribuzione (IT)
  
  

• Emergency Service in the Netherlands
  Dr. Wim Traag, RIKILT Institute of Food Safety (NL)
  
  

Round Table

• Coll. Antonio Concezio Amoroso, Vice Commander of the Carabinieri Headquarters for Healthcare NAS (Anti Fraud Squad), Carabinieri Military Police (IT)